SKU 768775

Yalumba Fdr1a Museum Release 2005

Yalumba - Barossa - Australia - Eden Valley

Professional Wine Reviews for Yalumba Fdr1a Museum Release 2005

Rated 93 by Robert Parker
Deep garnet colored with a hint of brick, the 2005 Fdr1A Cabernet Sauvignon Shiraz Museum Release offers notes of blackcurrant cordial, dried mulberries and preserved plums with nuances of incense, loose tobacco and cedar. Medium-bodied, ripe, expressive and wonderfully mature, it offers elegant blackberry preserves and spice box-laced fruit with soft, powdery tannins and lively acid before finishing long and multilayered.
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750ml
93 Robert Parker

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Additional Information on Yalumba Fdr1a Museum Release 2005

Winery: Yalumba

Region: Barossa

The Barossa Valley in Australia is home to the country's finest vineyards, and has been the premier wine region of Australia for several decades now. First established by German settlers in the late 19th century, Barossa Valley suffered a drop in reputation in the 1950s and 60s, with most of their produce being used only for blending purposes. Thanks to the vision and ambition of several unique and interesting wineries which decided to make Barossa their home, the reputation of this excellent region was restored over the past four decades due to the excellence of the produce coming out of Barossa, and the efforts made to demonstrate the real qualities of Australia's Shiraz wines. Today, a wide range of grape varietals are grown on the fine soil and in the temperate climate of Barossa, and they are enjoyed across the globe.

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.