SKU 768775

Yalumba Fdr1a Museum Release 2005

Yalumba - Barossa - Australia - Eden Valley

Professional Wine Reviews for Yalumba Fdr1a Museum Release 2005

Rated 93 by Robert Parker
Deep garnet colored with a hint of brick, the 2005 Fdr1A Cabernet Sauvignon Shiraz Museum Release offers notes of blackcurrant cordial, dried mulberries and preserved plums with nuances of incense, loose tobacco and cedar. Medium-bodied, ripe, expressive and wonderfully mature, it offers elegant blackberry preserves and spice box-laced fruit with soft, powdery tannins and lively acid before finishing long and multilayered.
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750ml
93 Robert Parker

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Additional Information on Yalumba Fdr1a Museum Release 2005

Winery: Yalumba

Region: Barossa

Located near the city of Adelaide, the Barossa Valley is one of Australia's principle wine producing regions, benefiting as it does from the cool climate which typifies the sloping valley sides and the excellent soil that is found there. Founded by German settlers in the late 19th century, Barossa Valley has long since been associated with the high quality Shiraz varietal grapes which are grown there, and have since become the flagship grape varietal for the best of Australia's produce, celebrated widely for their intensity of flavor and dark, complex character. However, recent years have seen the innovative wineries which cover this region experiment with plenty of other grape varietals, and plenty of success has been found with Grenache, Chardonnay and Semillon, amongst several others.

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.