For several hundred years now, the Vermentino grape varietal has flourished over several parts of Europe. Although widely thought to have originally come from Spain, the Vermentino grape is now most closely associated with the islands of Sardinia and Corsica, where they are widely grown and are considered an important varietal for the island's economy. Vermentino grapes are particularly popular with vintners due to the fact that they are very easy to cultivate, and are especially resistant to rot and mildew. The vines are vigorous, and produce high yields of a reliable quality. The wines which come from the Vermentino varietal are generally pale yellow in color, high in acidity and pleasantly crisp, with flavors of green apple, lime and other bright citrus fruits.
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.