Vermentino grapes are widely grown in many parts of Europe and the New World, and are especially associated with the islands of Sardinia and Corsica, where they make up a majority of the white wine grapes cultivated. Vermentino is highly popular with vintners, as they are very easy to grow and require little specialist attention. Indeed, the vines are famously vigorous, and resistant to disease, meaning that high yields of reliable quality are commonplace in Vermentino vineyards. The wines themselves are usually a pale straw yellow in color, and relatively light in body and alcohol content. They normally hold bright, fresh flavors of green apple and lime, and are much loved for their freshness and zingy, acidic crispness. As such, they are commonly served alongside seafood, and are a highly pleasant wine to drink outside on a sunny day.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.