For over a thousand years in its native Italy, the Trebbiano grape has been grown and cultivated for the production of high quality white wines. Its success on home soil led to the grape being planted in several other European countries, and later in the New World where it has also proven to be popular. Whilst the Trebbiano varietal grape is most commonly associated with fortified wines, it is also commonly used as a blending grape, as its naturally high acidity makes it ideal for boosting less acidic blends. Trebbiano grapes are also cultivated in Italy for the production of fine single variety white wines, and wine makers prize the Trebbiano for the fact that it is excellent for expressing terroir. Indeed, alongside the expected flavors of citrus fruits, it is common to pick up mineral notes and all sorts of pleasant surprises in wines made from this grape.
As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' â€“ the land of wines â€“ so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.