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Manischewitz Concord Grape Kosher For Passover NV 750ml

size
750ml
country
United States
region
New York
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Winery
Kosher - is a Hebrew word meaning -fit and proper-. A food or drink is considered Kosher when it conforms to Jewish dietary laws and is prepared under the strict supervision of a Jewish Rabbi. The rabbi certifies that certain requirements for content or preparation, as set out by Jewish dietary laws, have been satisfactorily met. All Manischewitz Wines® are supervised by a Rabbi during production.
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Manischewitz Concord Grape Kosher For Passover NV 750ml

SKU 19562
Sale
$12.57
/750ml bottle
$11.31
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $114.12 ($9.51 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
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Winery
Kosher - is a Hebrew word meaning -fit and proper-. A food or drink is considered Kosher when it conforms to Jewish dietary laws and is prepared under the strict supervision of a Jewish Rabbi. The rabbi certifies that certain requirements for content or preparation, as set out by Jewish dietary laws, have been satisfactorily met. All Manischewitz Wines® are supervised by a Rabbi during production.
Product Details
size
750ml
country
United States
region
New York
Overview
Kosher - is a Hebrew word meaning -fit and proper-. A food or drink is considered Kosher when it conforms to Jewish dietary laws and is prepared under the strict supervision of a Jewish Rabbi. The rabbi certifies that certain requirements for content or preparation, as set out by Jewish dietary laws, have been satisfactorily met. All Manischewitz Wines® are supervised by a Rabbi during production.
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.