×
This wine is currently unavailable

Hazlitt White Cat 1.5Ltr

size
1.5Ltr
country
United States
region
New York
appellation
Finger Lakes
subappellation
Seneca Lake
WNR
Winery
A native American variety semi-sweet wine brings you a refreshing mouth watering ripe grape flavor.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Hazlitt White Cat 1.5Ltr

SKU 424292
Out of Stock
More wines available from Hazlitt
Sale
1.5Ltr
Bottle: $24.89 $26.20
Semi-sweet and fruity, it combines the essence of red and black raspberries along with Finger Lakes grapes to create...
Sale
750ml
Bottle: $13.65 $15.17
Semi-sweet and fruity, it combines the essence of red and black raspberries along with Finger Lakes grapes to create...
Sale
750ml
Bottle: $17.01 $17.91
A Chardonnay fermented in stainless steel that reveals flavors of baked apple, a hint of fig jelly and jasmine, with...
750ml
Bottle: $16.25
New to the Finger Lakes, this Grüner Veltliner is a dry wine that has flavors of freshly squeezed grapefruit, lime...
Sale
1.5Ltr
Bottle: $24.89 $26.20
Pink Cat is an award-winning sweet blush wine made from native Catawba grapes. It's delightfully refreshing and makes...
More Details
Winery Hazlitt
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.