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Sandeman Port Late Bottled Vintage 750ml

size
750ml
country
Portugal
region
Porto
WNR
Winery
On the nose, this wine has great complexity and intensity, with prominent notes of spices, such as black pepper and ginger, along with hints of balsamic, cedar and tobacco box, splashes of black fruit and a dash of cocoa resulting from its excellent maturation. On the palate, the wine has firm tannins and a lively acidity, with further notes of black fruit and spices, such as black pepper, that invites a long and harmonious finish.
Image of bottle
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Sandeman Port Late Bottled Vintage 750ml

SKU 435761
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$37.20
/750ml bottle
$35.34
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
On the nose, this wine has great complexity and intensity, with prominent notes of spices, such as black pepper and ginger, along with hints of balsamic, cedar and tobacco box, splashes of black fruit and a dash of cocoa resulting from its excellent maturation. On the palate, the wine has firm tannins and a lively acidity, with further notes of black fruit and spices, such as black pepper, that invites a long and harmonious finish.
Product Details
size
750ml
country
Portugal
region
Porto
Overview
On the nose, this wine has great complexity and intensity, with prominent notes of spices, such as black pepper and ginger, along with hints of balsamic, cedar and tobacco box, splashes of black fruit and a dash of cocoa resulting from its excellent maturation. On the palate, the wine has firm tannins and a lively acidity, with further notes of black fruit and spices, such as black pepper, that invites a long and harmonious finish.
barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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More Details
Winery Sandeman
barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.