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Sandeman Port Tawny 30 Year Old NV 750ml

size
750ml
country
Portugal
region
Porto
WE
94
WS
94
DC
93
WA
92
WE
94
Rated 94 by Wine Enthusiast
This is a beautifully concentrated wine. Rich and dense, it offers dried fruits, spice and intensity. The wine’s spirit edge acts as a lift, bringing out acidity, honey, walnuts and a complex perfumed aftertaste. Drink now. ... More details
Image of bottle
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Sandeman Port Tawny 30 Year Old NV 750ml

SKU 436405
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$102.82
/750ml bottle
$92.54
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
WS
94
DC
93
WA
92
WE
94
Rated 94 by Wine Enthusiast
This is a beautifully concentrated wine. Rich and dense, it offers dried fruits, spice and intensity. The wine’s spirit edge acts as a lift, bringing out acidity, honey, walnuts and a complex perfumed aftertaste. Drink now.
WS
94
Rated 94 by Wine Spectator
Charming, with a flattering mix of golden raisin, bing cherry, quince and kumquat flavors at the core, giving way to orange blossom and date on the finish. Lovely range and detail, with fine underlying zip. Drink now. 625 cases made, 270 cases imported.
DC
93
Rated 93 by Decanter
Quite russet for a 30 year old. Refined on the nose with walnut cake richness, toast, and leather. Dry finish. (Silver) - DWWA 2023
WA
92
Rated 92 by Wine Advocate
The NV 30 Years Old Tawny Porto is a typical Douro blend. It was bottled on June 27, 2018, with a Vinolok stopper and 120 grams per liter of residual sugar. This is an understated step up on the 20, but it increases the power and the complexity levels. Here, you get more grip on the finish but still not much richness. There’s a lively and balanced feel to go with that increased complexity. This oddly seems fresher at times than the 20, even while it is more complex, i.e., more mature. The concentrated and mature flavors are lovely, making this a pleasure to drink. There were 7,500 bottles produced in this release.
Winery
Old gold amber colours with the intense aromas of honey and spices, underscored with deep flavours of dried apricots, hazelnuts and vanilla, creating a rich yet elegant combination.
Product Details
size
750ml
country
Portugal
region
Porto
Overview
This is a beautifully concentrated wine. Rich and dense, it offers dried fruits, spice and intensity. The wine’s spirit edge acts as a lift, bringing out acidity, honey, walnuts and a complex perfumed aftertaste. Drink now.
barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.
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More Details
Winery Sandeman
barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.