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Sutter Home Fre White Zinfandel 750ml

size
750ml
country
United States
region
California
WNR
Winery
With its delicate rose color and luscious taste, our alcohol-removed White Zinfandel is reminiscent of sun-drenched summer day. Fragrant strawberry and cranberry aromas lead to refreshing flavors of ripe berries, followed by a pleasant, lingering finish. Best served well-chilled, our White Zinfandel makes a delightful aperitif or picnic pour.
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Sutter Home Fre White Zinfandel 750ml

SKU 436565
Out of Stock
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More Details
Winery Sutter Home
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.