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Takara Sake Sierra Cold NV 300ml

size
300ml
country
United States
region
California
WNR
Winery
When it gets hot outside, you need a refreshing beverage that can cool you off but isn't too heavy. Our Sho Chiku Bai Sierra Cold is the perfect indulgence. With a light flavor and body that will leave you feeling refreshed and energetic, this sake is popular among those who enjoy California whites, rosés and Pinot Griggo. You can sip on this rice wine before dinner or add it to a meal featuring chicken as the main course. See what a delicious addition Sho Chiku Bai Sake makes to your shelf by ordering some today. Sierra Cold Sake offers rounded flavors of melon, Asian pear, and a hint of cherry or stawberry. At just 12% alcohol, it has a smooth, medium body with a clean and fruity finish.
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Takara Sake Sierra Cold NV 300ml

SKU 436757
Out of Stock
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More Details
Winery Takara
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.