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Sandeman Port Tawny 20 Year Old NV 750ml

size
750ml
country
Portugal
region
Porto
BTI
95
WE
95
DC
93
WS
92
BTI
95
Rated 95 by Beverage Tasting Institute
RATED BEST PORT 20 YEAR TAWNY 2022. Dark amber color. Aromas and flavors of trail mix with pronounced toasted almond, dried red and black fruits, chocolate and salted caramel, and nuts and sunflower seeds with a chewy, vibrant, moderately sweet medium-to-full body and a warming, complex, long finish imparting impressions of dried dates and figs, leather, dark chocolate covered toffee, and orange marmalade with well-integrated tannins and moderate oak flavor. A high quality and dangerous after dinner drink that would pair well with dessert and transition splendidly to an after dinner brown spirit. ... More details
Image of bottle
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Sandeman Port Tawny 20 Year Old NV 750ml

SKU 443887
Rapid Ship
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$48.00
/750ml bottle
$44.95
/750ml bottle
Quantity
* There areĀ 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
95
WE
95
DC
93
WS
92
BTI
95
Rated 95 by Beverage Tasting Institute
RATED BEST PORT 20 YEAR TAWNY 2022. Dark amber color. Aromas and flavors of trail mix with pronounced toasted almond, dried red and black fruits, chocolate and salted caramel, and nuts and sunflower seeds with a chewy, vibrant, moderately sweet medium-to-full body and a warming, complex, long finish imparting impressions of dried dates and figs, leather, dark chocolate covered toffee, and orange marmalade with well-integrated tannins and moderate oak flavor. A high quality and dangerous after dinner drink that would pair well with dessert and transition splendidly to an after dinner brown spirit.
WE
95
Rated 95 by Wine Enthusiast
Sandeman's long-standing reputation for aged tawny Port is confirmed by this wine. It is poised between fresh fruit and spice, dried dates and a generous golden glow. The wine is at its peak and ready to drink.
DC
93
Rated 93 by Decanter
Pale tawny colour with a nose of dried herbs and powerful fruit and nutty flavours. A lingering toffee finish. (Silver) - DWWA 2023
WS
92
Rated 92 by Wine Spectator
Stylish, with a mix of dried peach and mango notes laced with a subtle cinnamon hint and backed by bergamot and balsam wood on the lengthy finish. Drink now. 5,000 cases made, 2,200 cases imported.
Winery
A rich yet elegant combination of flavours - dried apricots, honey, nuts, spices, vanilla - creates an endlessly complex wine that unfolds smoothly and develops in the mouth.
Product Details
size
750ml
country
Portugal
region
Porto
Overview
Rated 95 - RATED BEST PORT 20 YEAR TAWNY 2022. Dark amber color. Aromas and flavors of trail mix with pronounced toasted almond, dried red and black fruits, chocolate and salted caramel, and nuts and sunflower seeds with a chewy, vibrant, moderately sweet medium-to-full body and a warming, complex, long finish imparting impressions of dried dates and figs, leather, dark chocolate covered toffee, and orange marmalade with well-integrated tannins and moderate oak flavor. A high quality and dangerous after dinner drink that would pair well with dessert and transition splendidly to an after dinner brown spirit.
barrel

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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Winery Sandeman
barrel

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.