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Niepoort 10 Year Tawny Port NV 750ml

size
750ml
country
Portugal
region
Porto
DC
94
JS
94
WA
91
WS
91
DC
94
Rated 94 by Decanter
Aged in small 550L old oak casks in Niepoort’s cellars at Vila Nova de Gaia, this svelte 10-year-old has detail and an appetising, salty edge to its dried plum, pear, apricot and candied citrus palate. Hints of chinato herbs, iodine, walnut and cassia bark add interest. Light on its feet, with an elegant, uplifting finish. Bottled in 2018 with 106.3g/L of residual sugar. Drinking Window 2020 - 2028. ... More details
Image of bottle
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Niepoort 10 Year Tawny Port NV 750ml

SKU 453231
Rapid Ship
$36.00
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
94
JS
94
WA
91
WS
91
DC
94
Rated 94 by Decanter
Aged in small 550L old oak casks in Niepoort’s cellars at Vila Nova de Gaia, this svelte 10-year-old has detail and an appetising, salty edge to its dried plum, pear, apricot and candied citrus palate. Hints of chinato herbs, iodine, walnut and cassia bark add interest. Light on its feet, with an elegant, uplifting finish. Bottled in 2018 with 106.3g/L of residual sugar. Drinking Window 2020 - 2028.
JS
94
Rated 94 by James Suckling
A medium-bodied,10-year-old tawny with candied-plum, light chocolate and toffee character. It’s medium-bodied and medium-sweet with pretty intensity and focus of fruit and old wood. Drink or hold.
WA
91
Rated 91 by Wine Advocate
The NV 10 Year Old Tawny Port was bottled in 2015 with a long cork. This is a lovely 10 Year Tawny, elegant in the mid-palate, but complex, precise and focused. There's a bit of a bite on the finish, giving it some length to go with the flavor. The next day it was more about power, with considerable intensity of old-tawny flavor as well, more than I normally see in a 10 Year Old. This is a fine one for the category. It showed best around 56 degrees Fahrenheit. Don't drink it too warm. Pricing was not available when this was written.
WS
91
Rated 91 by Wine Spectator
A charming style, with pretty dried cherry, bergamot and warm fruit cake flavors forming an expressive and inviting core. On the sweeter side of the spectrum, but with the freshness for balance. Drink now.
Winery
Tawny in color, with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character.
Product Details
size
750ml
country
Portugal
region
Porto
Overview
Aged in small 550L old oak casks in Niepoort’s cellars at Vila Nova de Gaia, this svelte 10-year-old has detail and an appetising, salty edge to its dried plum, pear, apricot and candied citrus palate. Hints of chinato herbs, iodine, walnut and cassia bark add interest. Light on its feet, with an elegant, uplifting finish. Bottled in 2018 with 106.3g/L of residual sugar. Drinking Window 2020 - 2028.
barrel

Region: Porto

The ancient city of Porto, capital of Portugal, has a wine history which stretches back over the millennia, and helped shape the world of wines as we know it today. Sailors and explorers leaving Porto helped introduce grapevines to the New World in the 16th century, and thanks to the vast variety of vines which grow around Porto, they had plenty of varietals to choose from. Indeed, over a hundred grape varietals are permitted by law for use in Porto's famous Port wines, although only five are commonly grown and processed in the impressive and historic Port wineries. The Douro river valley which Porto's finest vineyards are situated in is in fact one of the oldest protected wine regions in the world, and thanks to its mineral rich soils and wonderful climate, is widely regarded as one of the world's most ideal locations for viticulture.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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Winery Niepoort
barrel

Region: Porto

The ancient city of Porto, capital of Portugal, has a wine history which stretches back over the millennia, and helped shape the world of wines as we know it today. Sailors and explorers leaving Porto helped introduce grapevines to the New World in the 16th century, and thanks to the vast variety of vines which grow around Porto, they had plenty of varietals to choose from. Indeed, over a hundred grape varietals are permitted by law for use in Porto's famous Port wines, although only five are commonly grown and processed in the impressive and historic Port wineries. The Douro river valley which Porto's finest vineyards are situated in is in fact one of the oldest protected wine regions in the world, and thanks to its mineral rich soils and wonderful climate, is widely regarded as one of the world's most ideal locations for viticulture.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.