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J Hofstatter Rosso Yngram Vino Da Tavola 2000 750ml

size
750ml
country
Italy
VM
91
Additional vintages
2001 2000
VM
91
Rated 91 by Vinous Media
(a blend of 70% cabernet sauvignon, 25% petite verdot and 5% syrah) Deep, dark ruby. Begins with smoky herbal and tobacco scents complemented by a hint of violets. Flavors of plum and raspberry jam, roasted coffee bean, bitter chocolate, black pepper and clove are framed by refreshing acidity and supported by dusty, mouthcoating tannins. The long finish alternates between glove leather and tar, with a distinct note of graphite running through the aftertaste. Complex and delicious. (Hofstatter is a privately owned property currently under the direction of Martin Foradori, who aims-among other goals-to make the finest pinot nero in Italy. Some believe that he may have already done so.)
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J Hofstatter Rosso Yngram Vino Da Tavola 2000 750ml

SKU 680160
Out of Stock
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Bottle: $16.94
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VM
90
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Winery J Hofstatter
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Region: Trentino/Alto Adige

As the name suggests, the northern Italian wine region of Trentino-Alto Adige is made up of two separate areas, with Trento in the south, and the Adige river in the north. There are few parts of Italy quite as alluring for wine fans as Trentino-Alto Adige, as this is an area in which Italian wines become really quite unique and surprising. As the region is nestled in the foothills of the Italian Alps, it is quite a long way from the sun drenched islands of the south, or the rolling hillsides of central Italy. Indeed, the wines of Trentino-Alto Adige are packed full of fresh, vibrant alpine flavors and aromas, and are as influenced by the Germanic styles of wine making as they are influenced by those of the Italians, making the wines of this region really quite unusual, and utterly captivating. Wineries in Trentino-Alto Adige use both native and imported grape varietals for their wines, and they are generally considered to be amongst the finest in Italy.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.