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More wines available from Chateau Fombrauge
750ml
Bottle:
$41.60
The 2016 Prélude de Fombrauge has a medium garnet-purple color and a lovely nose of black and red plums, warm...
Pre-Arrival
Chateau Fombrauge Saint Emilion Grand Cru 2009
750ml - 1 Bottle
Bottle:
$79.95
Dense and ripe, but sleek and tautly framed, with a nice iron edge to the plum sauce, blackberry preserves and tangy...
Pre-Arrival
Chateau Fombrauge Saint Emilion Grand Cru 2014
750ml - 1 Bottle
Bottle:
$40.12
The 2014 Fombrauge is dark, sensual and inviting. Plum, black cherry, smoke, tobacco and cedar are some of the many...
Pre-Arrival
Chateau Fombrauge Saint Emilion Grand Cru 2015
750ml - 1 Bottle
Bottle:
$64.75
A vivid and bright red with plum and spice plus hints of cedar and sandalwood. Medium to full body, silky tannins and...
750ml
Bottle:
$44.94
93-95 Barrel Sample. This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit...
More Details
Winery
Chateau Fombrauge
Varietal: Red Bordeaux
The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
Region: Bordeaux
Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
Country: France
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Appellation: Saint Emilion
There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.