The 2009 Malleolus is sourced from 25- to 75-year-old vines aged for 18 months in new French oak. It has a rather predictable nose with that veneer of glossy, vanilla-tinged oak and yet you cannot deny that it is well-defined and maintains good freshness, with the fruit suggesting it will meld together with time. The palate is ripe and voluptuous with sensual black cherries, blueberry and layers of creamy oak on the finish. Although it needs to develop more individuality through its bottle evolution, it is undeniably very well-crafted and will please those who love opulent Ribera del Duero wines. Drink 2014-2020.
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Emilio Moro Ribera Del Duero Malleolus 2009 750ml
Rated 92 by Wine Advocate
The 2009 Malleolus is sourced from 25- to 75-year-old vines aged for 18 months in new French oak. It has a rather predictable nose with that veneer of glossy, vanilla-tinged oak and yet you cannot deny that it is well-defined and maintains good freshness, with the fruit suggesting it will meld together with time. The palate is ripe and voluptuous with sensual black cherries, blueberry and layers of creamy oak on the finish. Although it needs to develop more individuality through its bottle evolution, it is undeniably very well-crafted and will please those who love opulent Ribera del Duero wines. Drink 2014-2020.
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Opaque ruby. Highly nuanced aromas of cherry compote, smoky minerals, vanilla and candied flowers. Offers seductively sweet red and dark fruit and floral pastille flavors, with exotic floral tones and sweet oak in the background. This powerful yet lively wine finishes with excellent thrust and supple tannins.
Rated 90 by Wine Enthusiast
As usual, Malleolus hits with a ton of oak, ripeness and hickory. The palate is thick, tannic and bullish, while oaky flavors of bacon, blackberry, vanilla and butter finish toasty and heady. This is a distinct wine; it's defined by ripe fruit, hard tannins and plenty of wood. Drink through 2019.