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Wittmann Riesling Trocken Gros Gewaches Morstein 2010 750ml

size
750ml
country
Germany
WA
90
Additional vintages
WA
90
Rated 90 by Wine Advocate
Peach kernel and lemon rind render the Wittmann 2010 Westhofener Morstein Riesling Grosses Gewachs piquant on the nose as well as on a subtly oily, palpably high-extract, tartly juicy palate. There is formidable grip and persistence, even if of a somewhat austere sort, featuring counterpoint among stone, fruit pit and citrus. Salinity serves for some welcome stimulation of the salivary glands, but let there be no mistake: we have here one dense, chewy ball of Riesling sinew. It may well retain freshness for close to a decade, but is likely to remain much more formidable than fun to drink. (Ok, I overstate: many of those Germans most knowledgeable and passionate about wine seem to really relish drinking austere, tart, adamant Riesling to a degree that I – not somebody who considers “lean” pejorative, mind you! – have trouble accepting. I re-tasted the 2007 Morstein alongside the 2010, and it’s showing some interestingly fusil, smoky, sweaty, indeed downright animal aromatic development, while remaining firm but juicy.)
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Wittmann Riesling Trocken Gros Gewaches Morstein 2010 750ml

SKU 737274
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More Details
Winery Wittmann
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
green grapes

Varietal: Riesling

Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
barrel

Region: Rheingau / Rheinhessen

The beautiful German wine region of Rheingau is home to many of the country's most famous and highly respected white wines, with many of the Riesling wines to come out of this mountainous area being widely considered to be amongst the finest on earth. The reason for this is due to the fact that when processed carefully and correctly, the Riesling grape is capable of expressing much of the terroir it is grown on, and there are few better terroirs in the world for this grape varietal than those found in Rheingau. With mineral rich soils, crisp, clear mountain water and cool, gentle climatic conditions, the grapes here grow and ripen slowly, producing fruit of exceptional quality and wines of real character and distinction. Today, the region of Rheingau is also growing Pinot Noir grapes, and experimenting with several other varietals in an attempt to widen its international appeal as a region.
fields

Country: Germany

Despite being known primarily for sweet and semi-sweet white wines, Germany actually produces a surprisingly large and varied range of wines, with many reaching an extremely high standard and being very well received on the world stage. The terrain across much of the southern parts of the country is extremely fertile, with mineral rich soils adding a wonderful edge to already excellent grapes, and thus resulting in delicious and highly elegant white and rosé wines. The climate in many parts of Germany also allows for some more unusual wine-making practices, with certain regions specializing in the highly aromatic and distinctive 'ice-wines' which are gaining popularity by those looking for something a little more intense and unusual. With these wines, the producers allow the grapes to freeze through the early frosts, resulting in a higher sugar content and a fantastic set of flavors and aromas in the finished product. Germany has long since favored quality over quantity, and a new enthusiasm for fine wine within the country is producing truly exciting results, using a blending of traditional and contemporary techniques.