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Domaine Ostertag Pinot Gris Fronholz 2011 750ml

size
750ml
country
France
region
Alsace
WA
92
Additional vintages
2018 2017 2016 2011
WA
92
Rated 92 by Wine Advocate
Lusciously ripe peach, pineapple and grapefruit dominate Ostertag’s 2011 Pinot Gris Fronholz, whose barrique-elevage – like that of its immediate single-vineyard siblings – involves at most 15% new wood, whereas for a long time he employed one-quarter. Silken, glycerol-rich and expansive yet buoyant, this represents an at once more opulent but also more rarified variation on the themes struck in the corresponding Barriques bottling, with almond, smoke, spice, and piquantly cyanic, high-toned herbal notes and mouthwateringly saline adjuncts to a lingering, glowing finish, at once ripe and metaphorically cool, soothing and stimulating. Plan to savor this beauty through at least 2022. (The corresponding Zellberg fermented well into 2013 in its effort to approach dryness and I have not had chance to taste it after it came to rest.)
Image of bottle
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Domaine Ostertag Pinot Gris Fronholz 2011 750ml

SKU 750552
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750ml - 1 Bottle
Bottle: $52.04
The faintest hints of smoke, apricot and honey hit the nose, while the palate of this wine shows balmy apricot notes...
WE
94
JS
91
More Details
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Pinot Gris

One of the most versatile and interesting white wine grape varietals widely grown around the world is surely the Pinot Grigio. This grape comes in many different shades and colors, and unsurprisingly, it can also provide a remarkable range of flavors and aromas in the bottle. It is a varietal quite strongly influenced by both the terroir it is grown in, as well as by the expertise and intentions of the winery which is processing it. As such, many Pinot Grigio wines are relatively sweet, due to their high level of natural sugar. However, they can also be very dry for the same reasons, and in many countries they are aged and mellowed, resulting in beautiful tawny amber tones and a very rounded, full bodied character quite unlike white wines made from any other grape varietal.
barrel

Region: Alsace

The region of Alsace, between France and Germany, is one of the most historically and viticulturally fascinating regions in the world, and produces several famous and widely loved wines which are very much the combined essence of these two important Old World wine countries. Vintners in Alsace have had centuries to perfect their wines, made with the native grape varietals which thrive successfully in the cooler climate, and produce a range of wines which have long been considered amongst the finest in the world. Riesling, Pinot Noir, Gewurztraminer and Sauvignon Vert (formerly known as Tokay d'Alsace) varietal grapes are all commonly and widely grown in the region, with these particular varietals most highly prized by vintners due to their ability to express the excellence of the Alsatian terroir.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.