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Alpha Estate Axia Red Xinomavro/Syrah 2010 750ml

size
750ml
country
Greece
region
Amyndeon
WA
91
Additional vintages
2011 2010
WA
91
Rated 91 by Wine Advocate
The 2010 Syrah – Xinomavro Axia is from high altitude vines in the “Petres” and “Dromos” sub-regions of the Amyndeon Plateau. It was aged for 12 months in medium- to light- toast French oak. It comes in at 14% alcohol. This has increasingly been the nicest value point in the red lineup. This may be its best iteration yet, if you are a fan of bright and earthy wines. Call it a poor man’s Barbaresco. From the first sip, it projects an earthy nose (the Syrah ascendant), ending with a crisp, mouthwatering and focused finish (credit the Xinomavro). Once past the nose, the Xinomavro seems quite dominant here, given the wine’s juicy finish and high acidity. It has a backbone, but it is nicely controlled and not overbearing, so it can be approached young. It should hold awhile, though, as it demonstrates the ability to improve over a couple of hours, getting better balanced and projecting more depth and harmony. As sharp as it seemed on opening, it was surprising how beautifully balanced it eventually was. (I mentioned Barbaresco – think Sottimano as a good model here.) Still, this isn’t going to be the first choice for a porch sipper. It’s not fleshy and it’s not sweet. It needs food. Drink it with the right food matchup and it should sing some pretty songs. Drink now-2021.
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Alpha Estate Axia Red Xinomavro/Syrah 2010 750ml

SKU 753889
Out of Stock
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Winery Alpha Estate
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Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
fields

Country: Greece

It is almost impossible to understate the importance of local and regionally produced wines in Greek culture. Across the country, from the cities of the mainland to the villages, mountainous regions and islands, wine is produced using traditional methods and native grape varietals, and is drank in households and taverns, either accompanying the much loved local cuisine or alone as a refreshment under the blazing Mediterranean sunshine. For wine lovers around the world, Greece is known for producing several wines with something unique and interesting to offer, a refreshing change from the norm filled with surprises and complex, occasionally challenging or unusual flavors and aromas. Thanks to the vast range in terrain across the archipelago, Greek wine is as varied as it is delicious, meaning there is plenty to explore and enjoy from this fascinating and ancient country.