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Cape Point Sauvignon Blanc 2013 750ml

size
750ml
country
South Africa
region
Cape Region
WA
90
Additional vintages
2016 2013 2012
WA
90
Rated 90 by Wine Advocate
The 2013 Sauvignon Blanc is blended with 5% Semillon cropped at six tons per hectare and sees nine months on the lees in tank and in barrel. It has a pretty bouquet leaning more toward the tropical rather than herbaceous spectrum. The palate is very well balanced with crisp acidity, impressive weight in the mouth with lovely greengage, nettle and gooseberry notes flourishing toward the finish. This is another excellent Sauvignon Blanc from winemaker Duncan Savage.
Image of bottle
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Cape Point Sauvignon Blanc 2013 750ml

SKU 758364
Out of Stock
More Details
Winery Cape Point
green grapes

Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.