×
This wine is currently unavailable, the vintages 2020 and 2016 and 2010 are available

Felsina Chianti Classico Riserva 2011 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
VM
93
WA
92
JS
92
WS
90
Additional vintages
VM
93
Rated 93 by Vinous Media
Dark red cherries, plums, grilled herbs, tobacco, smoke and anise meld together in the 2011 Chianti Classico Riserva. Silky layers provide the backdrop for a core of rich, explosive fruit. Even with all of its richness, the 2011 needs more time in bottle to fully blossom. Today, the 2011 Riserva is uncharacteristically closed for the year, but that is a great sign for the future. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Felsina Chianti Classico Riserva 2011 750ml

SKU 763888
Out of Stock
More wines available from Felsina
Rapid Ship
750ml
Bottle: $25.94
Rated 93 - This is an excellent new sparkling wine with lots of dough and apple character, plus hints of lime. Full...
JS
93
Sale
750ml
Bottle: $55.94 $59.20
Rated 96 - The 2019 Cabernet Sauvignon Maestro Raro is a lovely expression with deep layers of dark fruit and savory...
WA
96
VM
95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $65.14
Rated 96 - The 2019 Cabernet Sauvignon Maestro Raro is a lovely expression with deep layers of dark fruit and savory...
WA
96
VM
95
Sale
750ml
Bottle: $24.93 $26.40
Rated 92 - Showing a luminous and crystalline shine, the 2021 Chardonnay I Sistri is packed with citrusy flavors that...
WA
92
JS
92
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $155.95
Rated 92 - Dark berry, underbrush and tobacco aromas lead the nose of this vibrant, structured wine while the palate...
WE
92
WS
92
More Details
Winery Felsina
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.