×
This wine is currently unavailable

Michael David Petite Sirah Petite Petit 2013 750ml

size
750ml
country
United States
region
California
appellation
Lodi
WE
92
Additional vintages
2015 2013
WE
92
Rated 92 by Wine Enthusiast
Battalions of tannin accompany ripe fruit flavors in this bold, full-bodied wine made from Petite Sirah and Petit Verdot. A supportive wrap of astringency from layers of fine tannin bolsters the rich blackberry and blueberry flavors, while flashy, spicy, smoky, new-oak accents infuse everything from the aroma to the finish. (Editors' Choice)
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Michael David Petite Sirah Petite Petit 2013 750ml

SKU 767199
Out of Stock
More wines available from Michael David
Sale
750ml
Bottle: $18.63 $19.61
Sinful Indeed. Our Cabernet Sauvignon is full-bodied and seductive. Flavors of jammy blackberry are followed by...
Sale
750ml
Bottle: $18.63 $19.61
The 7 Deadly® Red is a sinner’s delight. A deep ruby color with tempting aromas of cranberry, ripe cherry, leather...
Sale
750ml
Bottle: $33.82 $35.60
Dark and decadent, overflowing aromas of juicy blackberry, fig and cinnamon spice lead to a full-bodied palate of...
Sale
750ml
Bottle: $31.32 $34.80
Produced sustainably from Phillips family vineyards, our 2021 Michael David Cabernet Sauvignon offers appealing...
Sale
750ml
Bottle: $27.72 $30.80
True to its name this is the kind of wine that will shake you up good, with burnt caramel and vanilla weaved between...
More Details
Winery Michael David
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.