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Hazlitt Sherry Solera 500ml

size
500ml
country
United States
region
New York
appellation
Finger Lakes
subappellation
Seneca Lake
BTI
98
BTI
98
Rated 98 by Beverage Tasting Institute
RATED BEST DOMESTIC SHERRY-STYLE WINE 2022. Dark brown color. Aromas of dark sautéed almonds drizzled with sherry and fleur de sel, cocoa-dusted figs, toffee, and caramel apple with a fat body and a very long peach chutney, spicy raisin walnut cake, pink pepper, and pecan finish. A rich, penetrating example of a domestic creamy Sherry with yummy honeyed fruit and nut flavors.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Hazlitt Sherry Solera 500ml

SKU 767902
Out of Stock
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Winery Hazlitt
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.