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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2013
$23.34
Aglianico
Italy
Campania
750ml
N/A
Better Price
2019
$21.94
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2020
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More Details
Varietal: Aglianico
Aglianico grapes have been cultivated in southern Italy for over two thousand years, and were once a very important grape to the ancient Romans, who adored the deep garnet colored wine it produced. Today, Aglianico grapes are grown in many parts of the world, and thrive best in hot, dry climates, and especially on volcanic soils. As such, they do particularly well in certain parts of the United States, where they are regularly used as a blending wine. Aglianico is a thick skinned black grape, and as such has a high tannin content which makes it ideal for aging The aging process mellows the often harsh tannins in the grape juice, making the wine more balanced and free to reveal flavors and aromas of dark fruits, plum and chocolate. It is also a highly acidic wine, and in some parts of the world is given over to noble rot in order to make an intense and slightly viscous sweet dessert wine.
Region: Campania
Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.
Country: Italy
For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.