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Attilio Contini Vermentino Elibaria 2014 750ml

size
750ml
country
Italy
region
Sardinia
VM
91
Additional vintages
VM
91
Rated 91 by Vinous Media
Golden-tinged yellow. Flinty notes of white flowers and fresh herbs (helycrisum, Rosemary) complement ripe apricot aromas and flavors. Creamy yet lively, saline and mineral, and very fresh on the long finish. Stays on the skins a little bit longer (roughly six to eight hours) than the other Contini Vermentinos. An outstanding example of Vermentino from the Gallura zone, which are characterized by helycrisum, rosemary and flinty notes all much more marked than in Vermentino di Sardegna wines. (Vinous)
Image of bottle
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Attilio Contini Vermentino Elibaria 2014 750ml

SKU 770935
Out of Stock
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More Details
green grapes

Varietal: Vermentino

Vermentino grapes are widely grown in many parts of Europe and the New World, and are especially associated with the islands of Sardinia and Corsica, where they make up a majority of the white wine grapes cultivated. Vermentino is highly popular with vintners, as they are very easy to grow and require little specialist attention. Indeed, the vines are famously vigorous, and resistant to disease, meaning that high yields of reliable quality are commonplace in Vermentino vineyards. The wines themselves are usually a pale straw yellow in color, and relatively light in body and alcohol content. They normally hold bright, fresh flavors of green apple and lime, and are much loved for their freshness and zingy, acidic crispness. As such, they are commonly served alongside seafood, and are a highly pleasant wine to drink outside on a sunny day.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.