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More products available from Bortolo Nardini
700ml
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A blend of grappas from fresh multi-varietal pomace variously distilled: with pot stills, in bain-marie and in...
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The result of over two centuries of expertise and tradition in the art of distillation. This white grappa, called...
700ml
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The nose is fragrant, delicate and harmonious. On the palate, this grappa is intense and complex, but with a smooth...
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Complex profile with multiple nuances attributable to spicy and fruity notes with hints of vanilla, morello cherry...
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85-89 The bouquet offers delightfully piquant aromas of lemons, limes and tangerines. Entry is balanced,...
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Producer
Bortolo Nardini
Region: Veneto
The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.