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This wine is currently unavailable, the vintage 2019 is available

Long Shadows Pedestal 2013 750ml

size
750ml
country
United States
appellation
Columbia Valley
WA
94
Additional vintages
WA
94
Rated 94 by Wine Advocate
None other than Michel Rolland, of Pomerol and flying winemaker fame, is at the helm of this Long Shadows consortium winery. A firm believer in ripe tannin and gentle winemaking to promote fruit flavors and avoid harshness or edginess, Rolland must have loved the long hang-times possible in Washington State’s Columbia Valley. The 2003 Pedestal (553 cases) sports a deep nose of ripe cherries and toasty oak. Fashioned from 75% Merlot, 15% Cabernet Sauvignon, 7% Cabernet Franc, and 3% Petit Verdot, this beauty broadens on the palate to reveal lush layers of thick, silky-textured red fruits. Pure, concentrated, and medium to full-bodied, it is an engaging, hedonistic wine. Drink it over the next 12-15 years.
Image of bottle
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Long Shadows Pedestal 2013 750ml

SKU 775242
Out of Stock
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More Details
Winery Long Shadows
green grapes

Varietal: Merlot

Today, Merlot is generally believed to be one of the most popular and widely planted grape varietals in the world, with expert estimates putting it just behind Cabernet Sauvignon in the top three most planted vines. Ask any winery anywhere between France and Argentina, and they'll tell you it is due to the grapes reliability, fantastic range of flavors and unique properties. Single variety Merlot wines are especially popular with companies wishing to target newcomers to the world of red wine, due to the fact that as Merlot has a low tannin content, and relatively little malic acid, the wines it produces are fleshy, well rounded and firmly in the 'medium body' category. This essentially means that they are extremely drinkable, full of lovely jammy fruit flavors and rich, pleasing aromas. That isn't to say that Merlot is only for beginners, though, as this grape is also one of the key varietals for producing some of the most highly respected, complex and perfectly balanced wines in the world.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.