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Enira Enira Reserva 2010 750ml

size
750ml
country
Bulgaria
WA
91
Additional vintages
2013 2010
WA
91
Rated 91 by Wine Advocate
The 2010 Reserva Enira is a blend of 55% Merlot, 35% Syrah and 10% Petit Verdot, aged in a mixture of new (50%) and second-use French barrels of varying age for 16 months. Sensual and elegant, this beautifully balanced Reserva has all of its elements in harmony while still managing to demonstrate nice grip on the finish and lingering flavors. More power becomes evident with an hour or so of aeration. Fresh and in a very good place just now, it should continue to drink well throughout the decade, at the least. It is quite the charmer, and the price is very nice, yet again in this fine lineup from Bessa Valley. By a small margin, it is probably my favorite of the Reservas, but admittedly it was pretty close.
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Enira Enira Reserva 2010 750ml

SKU 776058
Out of Stock
More wines available from Enira
750ml
Bottle: $18.12
Petit Enira 2018 is characterized with opaque red colour with ethereal gleam. The nose is intense with woody hints....
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Winery Enira
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.