Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2014
$32.94
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
24B / $21.60
Better Price, Same Score
2022
$24.48
Sauvignon Blanc
United States
California
Napa Valley
750ml
12B / $17.10
Closest Match
2022
$28.45
Sauvignon Blanc
United States
California
North Coast
750ml
12B / $25.09
Best QPR in Price range
2022
$30.24
Sauvignon Blanc
United States
California
Napa Valley
750ml
12B / $26.60
More wines available from Stonestreet
750ml
Bottle:
$89.64
$99.60
The 2013 Cabernet Sauvignon Estate is a gorgeous, entry-level wine for the estate. Dark cherry, plum, mocha,...
750ml
Bottle:
$57.24
$63.60
The 2018 Cabernet Sauvignon Estate is blended with 1.5% Petit Verdot and matured for 20 months in 35% new oak. It's...
750ml
Bottle:
$52.93
$57.20
Matured for 10 months in 35% new French oak, the 2020 Chardonnay Estate opens with savory undertones and flinty...
750ml
Bottle:
$75.60
The iconic blend of Bordeaux varietals from our Mountain Estate comes from vineyards grown above 1,000 feet...
More Details
Winery
Stonestreet
Varietal: Sauvignon Blanc
Originating in the Bordeaux region of France, the Sauvignon Blanc grape varietal is today found in many different countries around the world. It is a grape which prefers milder temperatures, as too much exposure to heat dulls the juices within the green skinned fruits, leading to wines which are flat and characterless. As such, it is often found in valley regions, or by the coast where it can benefit from cooling oceanic winds before their characteristic early harvest. Indeed, climate appears to be the main variable in regards to the eventual flavor of Sauvignon Blanc wines, and wineries are constantly experimenting with harvesting dates in order to bring out everything from meadow flavors and grassy notes, to citrus and tropical fruit flavors in the bottle. In general, though, Sauvignon Blanc varietal grapes tend to produce wines which are dry, zesty and crisp in their nature, and extremely refreshing when served chilled.
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Appellation: Sonoma Valley
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.