×
This wine is currently unavailable, the vintages 2021 and 2018 are available

Nickel & Nickel Cabernet Sauvignon John C. Sullenger Vineyard 2013 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Oakville
VM
96
Additional vintages
VM
96
Rated 96 by Vinous Media
The 2013 Cabernet Sauvignon John C. Sullenger Vineyard is arguably the most complete of the wines as it has everything; expressive aromatics, tons of concentration and the structure to back it all up. Beautifully layered in the glass, with all of the creaminess and textural allure that is the signature of so many of the finest Oakville Cabernets - the 2013 possesses stunning balance to match its dark personality. Even with all of its purely hedonistic opulence on full display, the Sullenger delivers tons of nuance and impeccable balance. (Galloni)
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Nickel & Nickel Cabernet Sauvignon John C. Sullenger Vineyard 2013 750ml

SKU 779305
Out of Stock
More wines available from Nickel & Nickel
Sale
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $130.25
The 2018 Cabernet Sauvignon C.C. Ranch is a wine of real breadth and dimension. All of the natural power of...
VM
95
WA
94
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $140.33
Bright in cherry and cassis, with dusty crushed rock, dried herb and cedar playing along, this is a well-integrated...
WE
95
WS
93
Sale
750ml
Bottle: $104.04 $115.60
Wonderful crunchy black and blue fruits with violets, eucalyptus and nutmeg with cocoa powder and subtle pencil...
JS
96
WS
94
More Details
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.