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Jean-Baptiste Adam Cremant D'alsace Brut Rose NV 750ml

size
750ml
country
France
region
Alsace
2 Ratings
See 2 Professional Reviews
VM
91
WE
91
VM
91
Rated 91 by Vinous Media
Pale onion-pink color; macerated on the skins for four hours or less, as Adam likes an especially pale color for his rosé. Candied rhubarb and strawberry on the nose and palate; harmonious and very high acidity (6.1 g/L) nicely lifts the soft pear and strawberry flavors (this is barrel-fermented). This lovely rosé finishes bright, long and fruity. ... More details
Image of bottle
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Jean-Baptiste Adam Cremant D'alsace Brut Rose NV 750ml

SKU 784141
Sale
$23.60
/750ml bottle
$22.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $255.36 ($21.28 per bottle) Add 24 Bottles $456.00 ($19.00 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
91
WE
91
VM
91
Rated 91 by Vinous Media
Pale onion-pink color; macerated on the skins for four hours or less, as Adam likes an especially pale color for his rosé. Candied rhubarb and strawberry on the nose and palate; harmonious and very high acidity (6.1 g/L) nicely lifts the soft pear and strawberry flavors (this is barrel-fermented). This lovely rosé finishes bright, long and fruity.
WE
91
Rated 91 by Wine Enthusiast
Notes of lemon, red apple and strawberry combine on the nose of this wine. The palate likewise combines lemon freshness, apple texture and strawberry aroma. Fine foam accentuates the fruit and freshness makes everything lively. The body is slender and dry but full of fruit.
Winery
This crémant, with Pinot Noir, has a nice salmon dress. On the nose, it expresses notes of currants and red fruits. On the palate, fine bubbles will caress your palate to let appear then the fleshy side of the fruit. A pink Crémant made from Pinot Noir grapes, to celebrate love, to express tenderness and to seal friendship. This wine is refreshing, it will be welcome in the late afternoon or even early in the meal.
Product Details
size
750ml
country
France
region
Alsace
Overview
Pale onion-pink color; macerated on the skins for four hours or less, as Adam likes an especially pale color for his rosé. Candied rhubarb and strawberry on the nose and palate; harmonious and very high acidity (6.1 g/L) nicely lifts the soft pear and strawberry flavors (this is barrel-fermented). This lovely rosé finishes bright, long and fruity.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Alsace

Alsace has to be one of the most fascinating regions of France, with a history which stretches back millennia, and demonstrates perfectly the kind of blended culture that can arise from being located on the border between two enormously important, yet very different countries. Indeed, being on the border between France and Germany has resulted in Alsatian wines being something of a mix between the wines of these two countries. Riesling varietal grapes are grown in enormous quantities here, and display all of their crisp, dry complexity perfectly in the famous wines of Alsace. Alongside this typically Germanic wine, Alsatian vintners also produce plenty of Pinot Noir, Gewurztraminer, Muscat and Sauvignon Vert wines, all of which are superb when it comes to expressing the finer features of the wonderful Alsatian terroir.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery Jean-Baptiste Adam
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Alsace

Alsace has to be one of the most fascinating regions of France, with a history which stretches back millennia, and demonstrates perfectly the kind of blended culture that can arise from being located on the border between two enormously important, yet very different countries. Indeed, being on the border between France and Germany has resulted in Alsatian wines being something of a mix between the wines of these two countries. Riesling varietal grapes are grown in enormous quantities here, and display all of their crisp, dry complexity perfectly in the famous wines of Alsace. Alongside this typically Germanic wine, Alsatian vintners also produce plenty of Pinot Noir, Gewurztraminer, Muscat and Sauvignon Vert wines, all of which are superb when it comes to expressing the finer features of the wonderful Alsatian terroir.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.