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1.5Ltr
Bottle:
$199.94
One of the most complete, layered and elegant 2013s from Cayuse is the 2013 Syrah Walla Walla Special #5, which is...
1.5Ltr
Bottle:
$239.94
Soft and luxurious with plums, smoke, spice and hints of earth. Some chocolate, too. Full body, round and caressing...
1.5Ltr
Bottle:
$299.94
Released only in magnum and a blend of the single vineyards (Christophe continues to keep the vineyards that compose...
1.5Ltr
Bottle:
$154.85
$163.00
The 2019 Cabernet Sauvignon Napa Valley includes 9% Merlot from a vineyard in Oak Knoll and spent 16 months in 28%...
1.5Ltr
Bottle:
$170.05
$179.00
Montelena's 2016 Chardonnay is terrific. Fresh, nuanced and light on its feet, the 2016 is striking for its freshness...
1.5Ltr
Bottle:
$169.94
6 bottles:
$166.54
Nose: Bright gold in color and incredibly aromatic, the ripeness of the vintage is most pronounced initially; melon,...
1.5Ltr
Bottle:
$29.45
$31.00
6 bottles:
$20.80
The Chateau Ste. Michelle Riesling is a crisp, dry and refreshing style of Riesling. It exhibits fresh flavors of...
United States 1.5Ltr
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.