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Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $244.56
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $254.48
Tight, high acidity, lots of tannins; ageability.
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $103.11
I was truly impressed with the nose of the 2011 Catena Zapata Malbec Argentino, a blend of grapes from Adrianna...
WA
95
VM
94
Long-term Pre-Arrival
Red
1.5Ltr - 1 Bottle
Bottle: $220.95
Combining Malbec with Cabernet Sauvignon, this is always among the most ageworthy reds in Argentina. Cassis and plum...
DC
95
JS
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $89.28
Combining Malbec with Cabernet Sauvignon, this is always among the most ageworthy reds in Argentina. Cassis and plum...
DC
95
JS
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $106.37
The 2010 was a hard act to follow, and the 2011 Gran Enemigo Gualtallary Single Vineyard had to fulfill great...
WA
98
DC
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $196.90

2011 Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.