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Sparkling
750ml
Bottle: $36.00
12 bottles: $34.20
This unique sparkling wine is 100% Chardonnay made in Methode Tradicional from two separate vineyards high up in the...
12 FREE
Case only
Long-term Pre-Arrival
White
750ml - Case of 3
Bottle: $91.95
The 2012 White Bones Chardonnay is also sourced from selected rows in the Adrianna vineyard in Gualtallary, produced...
WA
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $102.58
Very dense and powerful with a tight palate of blue fruit and raspberry undertones. Salty with wonderful length and...
JS
98
WA
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $104.58
Incredible depth of aromas of black mushrooms, wet earth, and dark fruits. Full body, super silky tannins and a...
JS
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $222.31
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $209.48
Fabulous nose as always with meat, foie gras, blackberries, white truffles, and orange peel. Full body plus fine and...
JS
97

2012 Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.