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Wolffer Chardonnay White Mischief 2012 750ml

Rated 91 - The 2012 White Mischief is a bit different in the winery's Chardonnay lineup: it is wild-yeast fermented, plus only a one-third of the...
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Wolffer Fatalis Fatum 2012 750ml

Rated 91 - The 2012 Fatalis Fatum is a Bordeaux blend, 57% Merlot, 22% Cabernet Sauvignon, 19% Cabernet Franc and 2% Petit Verdot. Opening with...

2012 Long Island New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.