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$29.94
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Northstar Cabernet Sauvignon 2012 750ml

Rated 91 - Supple, round and expressive, layered with plum, cherry, peppery spice and floral flavors that mingle harmoniously on the generous...
$61.94
$61.34
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Owen Roe Cabernet Sauvignon Red Willow Vyd 2012 750ml

Rated 92 - (14.5% alcohol): Healthy bright red-ruby. Musky black raspberry, tobacco, mocha, bitter chocolate, cola spices, menthol and licorice on...
$33.74
$33.14
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Owen Roe Cabernet Sauvignon Yakima Valley 2012 750ml

Rated 91 - Focused, with fine tannins underlining the ripe cherry, herb andblack olive flavors, coming together harmoniously on the generous,...
$449.94
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Quilceda Creek Cabernet Sauvignon 2012 1.5Ltr

Rated 96, #2 Top 100, 2015 - Polished, focused and generous, with red plum and cherry flavors in an elegant package, framed with fine tannins. A...
$10.94
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Seven Falls Winery Chardonnay 2012 750ml

Rated 89 - Open-textured and appealing, revealing an almost weightless feel around the core of toasty, tobacco-accented pear and floral flavors,...
$51.84
$49.24
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Spring Valley Frederick 2012 750ml

Rated 94 - Slightly darker in color than the Uriah release, the 2012 Frederick checks in as a blend of 42% Cabernet Sauvignon, 30% Merlot, 17%...

2012 Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.