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$16.94
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Boundary Breaks Riesling No.198-Reserve 2013 750ml

Rated 91 - The 2012 Riesling Reserve 'No. 198 Single Clone' is unoaked with 54 grams per liter of residual sugar and 10% alcohol. Late harvested,...
$13.64
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Boundary Breaks Riesling Ovid Line North 2013 750ml

Rated 89 - The 2013 Riesling 'Ovid Line North' Single Vineyard is an unoaked blend of various clones with 33 grams per liter of residual sugar....
$22.94
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Forge Cellars Riesling Les Allies 2013 750ml

Rated 90 - Focused and pure, with lovely anise, ginger, blanched almond, pear and mirabelle notes that stretch through the long, mineral-edged...

2013 New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.