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Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $72.84
So much wild black fruit. Plum and blackberry. High toned and pure. Tons of flesh, but also so muscular. Smokey and...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $236.93
Made from the younger vines of Harlan Estate, BOND, and Promontory, The Mascot shares a unique glimpse into the...
Case only
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Red
750ml - Case of 12
Bottle: $56.92
Offers fresh-crushed herbal aromas and flavors, as well as dried berry and crushed stone notes. Toasty finish. Drink...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $169.94
Fabulous subtle aromas of black currants, violets and lilacs with a hot stone undertone. Full-bodied and dense, it...
JS
98
DC
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $270.53
The 2013 La Joie, which is 46% from Knights Valley, 32% from Chalk Hill and 22% from Alexander Valley, is a blend of...
WA
100
VM
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $305.86
The 2013 La Muse, like all of the 2013s, comes about one-third from Alexander Valley vineyards, 40-plus percent from...
WA
100
JS
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $244.90
The 2013 Le Desir represents 2,500 cases. This is the softest of the three wines in 2013, and this blend of 61%...
WA
99
DC
96

2013 United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.