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Dessert/Fortified Wine
500ml
Bottle: $23.20
12 bottles: $22.74
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
JS
94
DC
90
Red
500ml
Bottle: $55.93
6 bottles: $54.81
12 FREE
Rapid Ship
Sake/Fruit Wine
500ml
Bottle: $19.94
Slightly sweet, slightly sour and absolutely delicious. Lucchetti’s Visciola is made from 100% cherries grown on...
12 FREE
Rapid Ship
Red
500ml
Bottle: $49.50
An aromatized Barolo wine with a bitter, herbal noise; sweet and spicy with herbs and notes of orange peel and...
12 FREE
BTI
92
Red
500ml
Bottle: $37.20
6 bottles: $36.00
The Barolo Chinato Montanaro is an aromatized wine made from Dr Montanaro’s original recipe. Its origins date back...
Dessert/Fortified Wine
500ml
Bottle: $48.00
Intense notes of candied fruit and citrus fruit with hints of eucalyptus, sage and apricot. Balanced and lingering,...
12 FREE
Sale
Red
500ml
Bottle: $44.94 $47.12
Barolo Chinato is an aromatised wine characteristic to Piedmont, traditionally drunk after dinner. It is made with...
12 FREE
Red
500ml
Bottle: $23.12
6 bottles: $22.40
An aromatized wine native to Italy’s Marche region, Visciola blends the syrup of local sour cherries and red wine....
Red
500ml
Bottle: $44.85
6 bottles: $43.95
In Mauro Vergano's words (courtesy of LDM website): "This was my first creation. The wine I use is a Nebbiolo from...
12 FREE
Case only
Long-term Pre-Arrival
Red
500ml - Case of 6
Bottle: $99.90
Case only
Long-term Pre-Arrival
Red
500ml - Case of 6
Bottle: $58.95
It was the closing of 1870 when Giuseppe Cappellano, pharmacist of Serralunga d’Alba with a shop in Turin,...

NV Italy 500ml

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.