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Red
750ml
Bottle: $29.94
12 bottles: $29.34
Montchenot is a range released many years after the harvest. I tasted the 2013 Montchenot 10 años that was only...
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WA
93
JS
90
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Red
750ml - Case of 6
Bottle: $75.70
95-96 This is a special project with only 10 barrels of 85% cabernet sauvignon and 15% cabernet franc. It's...
JS
96
Case only
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Red
750ml - Case of 3
Bottle: $96.95
Blackberry and blueberry aromas with hints of spice and bark. Perfumed. Full body, layered, chewy and polished. Deep...
WA
96
JS
96
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Red
750ml - Case of 3
Bottle: $258.95
There are three separate bottling from the Adrianna vineyard, one of them the 2013 Adrianna Vineyard Mundus Bacillus...
WA
97
JS
96
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Red
750ml - Case of 6
Bottle: $102.58
They blend two plots from two of their flagship vineyards, Adrianna in Gualtallary and Nicasia in Altamira to create...
WA
95
VM
94
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Red
750ml - Case of 6
Bottle: $75.70
The 2013 Malbec Catena Zapata Nicasia Vineyard is produced with grapes from the vineyard that names it--a vineyard...
WA
96
DC
95
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Red
750ml - Case of 6
Bottle: $239.95
I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous...
WA
100
JS
99
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Red
750ml - Case of 6
Bottle: $82.23
The purity of fruit on the nose is amazing with blueberry, blackberry and raspberry character. Full body, and...
WS
95
JS
95
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Red
750ml - Case of 6
Bottle: $96.45
Case only
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Red
750ml - Case of 6
Bottle: $89.02
Beautiful aromas of blackberry, blueberry and walnut shell. Hints of cloves too. Stone. Full body, tight and fruity...
JS
96
WS
93
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Red
750ml - Case of 3
Bottle: $253.44
Case only
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Red
750ml - Case of 3
Bottle: $226.30

2013 Argentina Cuyo Mendoza 750ml

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.

When it comes to Argentinian wines, one region stands head and shoulders above the rest. The high altitude wine region of Mendoza has been producing high quality wines for some time now, and has established itself as one of the premier homes of New World viticulture, thanks to its combination of bold, Latin American approaches to winemaking coupled with a European flair for excellence and finesse.

Today, the Mendoza accounts for almost two-thirds of the Argentinian wine output, making it a dominating force in the country’s industry, and wines from Mendoza are exported all over the world. Its success comes from several factors - not least for the fact that it is one of the oldest and most well established New World wine regions, having been planted in the mid 19th century and allowed to develop from heritage vines of the finest European specimens. The altitude is certainly a key factor when it comes to Mendoza. The average elevation of vineyards in this region is 1000 metres above sea level, a factor which creates almost unparalleled consistency in climatic conditions, allowing the vintners to regulate their growing and harvesting for optimum effect.

Mendoza is primarily a Malbec producer, although Cabernet Sauvignon, Tempranillo and Chardonnay varietal grapes are also grown here to great effect. The Malbec grapes of Argentina tend to have a higher level of expression and flavor than those in its native France, because Mendoza Malbec grows in smaller bunches, with smaller, more intensely charactered berries.