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750ml
Bottle:
$17.01
$17.91
12 bottles:
$12.35
A big, rounded wine with aromas of ripe pear, crisp apple, and bright citrus met with decadent vanilla & crème...
750ml
Bottle:
$17.01
$17.91
12 bottles:
$12.35
Fresh and juicy with aromas of wild strawberry, ripe plum, and black cherry. Notes of bright red fruit, clove and...
750ml
Bottle:
$17.01
$17.91
12 bottles:
$12.35
This single vineyard Sauvignon Blanc is introduced by bold tropical notes of citrus, grapefruit and pineapple with a...
750ml
Bottle:
$23.61
$25.20
12 bottles:
$23.14
Deep violet color; ripe plum and blackberry aromas with red raspberry and black cherry flavors. Full-bodied and...
750ml
Bottle:
$20.89
$22.80
12 bottles:
$20.52
Bold red fruit aromatics of cherry and raspberry with sage and licorice accents. The classic strawberry and briary...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$18.00
Vibrant and decidedly complex. A delicate infusion of botanicals from cold extraction, including Roman Artemisia,...
750ml - Case of 6
Bottle:
$59.93
Made up of 72% Cabernet Sauvignon, 18% Cabernet Franc and 10% Merlot, the 2016 Trinite Estate Acaibo has a medium to...
750ml
Bottle:
$59.94
12 bottles:
$58.74
Aged ten months in neutral oak barrels, this is a leaner, dry Chardonnay with crisp acidity and a citrus core....
750ml
Bottle:
$64.94
12 bottles:
$63.64
The melding of aromatics and structure provides a light yet complex, savory, and fresh wine with notes of dark...
750ml
Bottle:
$35.20
12 bottles:
$33.44
Elegant aromas of raspberry, plum, and cassis; with a touch of cedar and vanilla. The mouth is layered with rich...
750ml
Bottle:
$31.20
12 bottles:
$29.64
Light golden/green in color. The nose is nice with lemons, pears, floral tones and a bit steely. just a slight hint...
United States California 750ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.