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750ml - Case of 12
Bottle:
$57.28
Caro 2021 is a refined, vigorous wine. It delivers cherry, berries such as redcurrants and blackberries and graphite,...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$12.35
The wine has a purplish hue with acidic berries and ripe fruits on the nose. Its time in oak barrels adds notes of...
750ml
Bottle:
$13.58
$14.30
12 bottles:
$10.46
An intense red-colored wine. The nose has aromas of ripe red fruit. It is elegant and balanced on the palate, with...
750ml
Bottle:
$12.94
12 bottles:
$12.35
Sweet berries and cherries with some dusty-earth aromas that follow through to a medium body, light tannins and a...
750ml
Bottle:
$19.20
12 bottles:
$18.82
The 2022 Pérgolas Criolla Blanca was produced with a blend of white varieties, Torrontés Sanjuanino and Mendocino...
750ml
Bottle:
$21.95
12 bottles:
$21.51
There is a new red blend (well, it's very pale, almost a rosé) produced with different Criolla grapes (Cereza,...
750ml
Bottle:
$22.95
12 bottles:
$22.49
This wine is made from 50-year old vines. Grapes were destemmed and fermented dry on the skins with native yeasts....
750ml
Bottle:
$25.95
12 bottles:
$25.43
Their Criolla comes from one of the oldest vineyards they work with. The vines here are more than 80 years old....
750ml
Bottle:
$22.00
12 bottles:
$21.56
A blend of 95% Italian Bonarda and Barbera with 5% Malbec from Calingasta in the San Juan Andes, 100% fermented with...
750ml
Bottle:
$27.93
$30.00
Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.
750ml
Bottle:
$27.89
$30.00
Fermented with native yeast and aged in concrete for six months and then moved to French oak (mostly used) for an...
750ml - Case of 12
Bottle:
$26.03
A pretty nose of plums, cherries, earth, walnuts and sweet spices. Some spearmint, too. Medium-bodied with fine...
750ml - Case of 12
Bottle:
$26.03
Fresh nose of cranberries, red cherries, crushed stones, orange peel, mushrooms and dried flowers. Medium-bodied with...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Fresh plums, currants, tomato leaf and some horseradish on the nose. It’s medium-bodied with fine-grained tannins...
750ml
Bottle:
$15.00
12 bottles:
$14.25
Aromas of raspberries and ripe red fruits. The mouth feel shows good concentration and structure, with a soft texture...
Argentina Cuyo 750ml
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.