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750ml
Bottle:
$13.89
12 bottles:
$13.61
Marlborough, New Zealand | Found on the northern edge of the southern island, Wairau Valley produces grapes that are...
750ml
Bottle:
$16.90
$18.74
Vibrant tropical and citrus aromas of passionfruit, lime and pink grapefruit leap from the glass, supported by exotic...
750ml
Bottle:
$13.99
Kim Crawford Sauvignon Blanc White Wine features the refreshing flavors of passion fruit, melon, and grapefruit,...
750ml
Bottle:
$12.99
Concentrated, intense and focused Key lime and lemon sherbet flavors are bright, smooth and very refreshing, with a...
750ml
Bottle:
$16.51
$18.34
Always reliable, the 2018 Gewürztraminer delivers again, boasting flamboyant scents of rose petals, lychee fruit and...
750ml
Bottle:
$16.51
$18.34
Pronounced passionfruit together with fresh herbs, fruit salad and floral aromas lead to an intense, fruit-driven...
750ml
Bottle:
$16.99
$18.94
There's a lovely lift of passion fruit, guava, citrus and floral aromas to start, backed by a gunflint and briny...
750ml
Bottle:
$23.92
Always experimenting, Erica and Kim Crawford (yes, that Kim Crawford, although he sold the famous winery with his...
750ml
Bottle:
$15.94
$17.50
This dry wine is complex and deep with an elegant structure. Creamy and textural on the mid-palate with a long finish
750ml
Bottle:
$21.00
12 bottles:
$20.58
This wine shows an array of fruity aromas, ranging from citrus to tropical notes, complemented by the natural yeast...
750ml
Bottle:
$7.19
$10.28
This crisply styled, refreshing wine has a wonderful combination of lime, passionfruit and gooseberry aromas with a...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
Here at Matua, we think that New Zealand Pinot Noir has potential to be the next big thing. Marlborough creates...
750ml
Bottle:
$10.99
Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon...
750ml
Bottle:
$15.44
$16.25
12 bottles:
$12.35
This Sauvignon Blanc has that classic Marlborough Sauvignon Blanc flavor you love, but with less of the calories you...
750ml
Bottle:
$18.36
$20.40
12 bottles:
$14.25
Features fresh green apple, passion fruit and Key lime flavors that leap out of the glass, with notes of lemongrass,...
750ml
Bottle:
$13.94
12 bottles:
$13.66
Aromas of fresh flowers, banana leaf and fresh mangoes. Medium-bodied with an array of tropical fruit washing over...
New Zealand Marlborough 750ml
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.