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750ml
Bottle:
$17.09
12 bottles:
$16.75
Muscat based white wine with luscious notes of mandarin orange, honeysuckle and citrus. A touch of effervescence...
750ml
Bottle:
$19.60
12 bottles:
$19.21
Knapp is proud to have the only planting of Siegerrebe in the Finger Lakes. A cousin of Gewürztraminer, it means...
750ml
Bottle:
$18.80
12 bottles:
$18.42
Big citrus punch with racy minerality and mouthwatering acidity, Hints of tropical fruit on the finish make for a...
750ml
Bottle:
$12.76
$13.43
12 bottles:
$10.45
Our best-selling sweet wine, this long-time favorite is named after our winemaker’s oldest daughter Abby. A fun,...
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Our fruity twist on America’s original sparkling wine. This spritzy wine captures the characteristic sweet, tart...
750ml
Bottle:
$17.94
$18.80
12 bottles:
$16.16
A classic Bordeaux variety, Cabernet Franc loves this cool climate region, as proven by this award-winning wine....
750ml
Bottle:
$37.62
$39.60
12 bottles:
$34.20
Herbal raspberry aromas segue to a muscular palate with flavors of cassis and plum.
750ml
Bottle:
$17.94
12 bottles:
$17.58
A dry, oak-aged red, this Austrian variety thrives in our cool climate. The rustic flavor profile pairs with rich...
750ml
Bottle:
$13.18
$13.87
12 bottles:
$10.93
Plum, jammy notes & soft tannins finish smooth & dry. A versatile food wine with grilled & baked dishes.
750ml
Bottle:
$12.35
$13.00
12 bottles:
$9.98
This blend of two estate grown white varietals shows the talent of our winemaking team in making a crisp wine for all...
750ml
Bottle:
$12.76
$13.43
12 bottles:
$10.45
If you have ever had white grape juice you have likely had this grape. Named after the county in which it was...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$12.35
Perfectly in-between dry and sweet, this Finger Lakes favorite pleases every palate. Pairs well with local cheeses...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$12.73
A tangy version, with crisp pippin apple and lime zest notes that zip along. Fresh finish. Drink now through 2025....
750ml
Bottle:
$16.25
12 bottles:
$15.93
Grapes planted by Monty Stamp, a founder of Lakewood Vineyards, produced this delightfully sweet libation.
750ml
Bottle:
$24.79
12 bottles:
$24.29
With violets, raspberry, sweet tobacco and black pepper on the nose, this Cabernet Franc displays juicy blackberry...
750ml
Bottle:
$24.79
12 bottles:
$22.80
Aged for 10 months in Hungarian oak barrels, our Merlot shows a deep garnet color and an enticing nose of mulberry,...
750ml
Bottle:
$19.90
$21.59
12 bottles:
$19.76
Straw yellow in color, citrus, apple and minerals on the nose. This stainless steel fermented wine has flavors of...
750ml
Bottle:
$29.59
12 bottles:
$29.00
Made with 80% Pinot Noir and 20% Chardonnay, this tasty sparkler boasts delicate bubbles, zesty acidity and notes of...
750ml
Bottle:
$29.94
12 bottles:
$29.34
Produced from estate-grown grapes from their North Fork vineyard, the wine is two-thirds Teroldego and one-third...
United States New York 750ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.