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750ml
Bottle:
$22.80
12 bottles:
$22.34
The mosaic of soils and mesoclimates dotting the slopes of Seneca Lake present unique opportunities to explore new...
750ml
Bottle:
$13.99
$14.73
Young-vine Grüner Veltliner sets the foundation for the Field White. Regional staples Riesling and Chardonnay fill...
750ml
Bottle:
$22.94
12 bottles:
$22.48
This wine draws from a 1967 plot in the Josef Vineyard, one of the oldest plantings of vinifera in the region. Much...
750ml
Bottle:
$32.00
12 bottles:
$31.36
So youthful and pristine, this is a tense and dramatic dry riesling. Plenty of flint, fennel seed and minerality with...
750ml
Bottle:
$16.91
$17.50
12 bottles:
$16.63
"Hermann J. Wiemer, an immigrant from the Mosel Valley, was one of the pioneering modern winemakers in the Finger...
750ml
Bottle:
$31.93
12 bottles:
$31.29
From Wiemer's original block of now 45-year-old vines, this is a concentrated, opulent Riesling, with class and...
750ml
Bottle:
$23.94
12 bottles:
$23.46
This enticing rendition of Riesling is crafted in the traditional German Spätlese style; with moderate natural...
750ml
Bottle:
$31.94
12 bottles:
$31.30
A stunner year over year, this single-vineyard Riesling delves into earthy aromas of fennel pollen and sunbaked field...
750ml
Bottle:
$25.89
12 bottles:
$25.37
The 2020 Dry Riesling Reserve comes in with eight grams of residual sugar and 12.7% alcohol and is perceptibly dry....
750ml
Bottle:
$25.94
12 bottles:
$25.42
This wine spotlights unique characteristics from all three of Wiemer’s vineyard sites. Small selections of grapes...
750ml
Bottle:
$15.90
$17.91
For an entry-level wine this is simply delicious, with stacks of stone-fruit and floral aromas, the balance of...
750ml
Bottle:
$38.40
The Native Americans admired the Great Horned Owl for its courage, beauty, and for being a stealth and silent hunter....
750ml
Bottle:
$38.19
$40.20
Made with award-winning Cloudsplitter Single Malt Whisky blended for 90 days with our Landrace Empire Rye, sweet...
750ml
Bottle:
$39.94
Sugar Moon Maple Whiskey Bourbon is an adage to the last full moon of winter which signals the start of maple sugar...
750ml
Bottle:
$38.85
$44.40
Distilled from 100% local landrace rye; An ancient pre-hybridized variety of rye that flourished since time...
750ml
Bottle:
$55.20
With our background in brewing, we’re able to coax the subtleties and complex nature of malt into a whiskey that is...
750ml
Bottle:
$35.64
$39.60
12 bottles:
$29.39
Crackles nicely with pippin apple, lime and slate notes. Reveals flashes of yellow apple and chamomile on the finish,...
750ml
Bottle:
$89.93
From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso Sherry...
750ml
Bottle:
$99.94
$129.99
After aging in the Solera, this unique American whiskey is then finished in fine Dakota Shy Cabernet wine casks. The...
750ml
Bottle:
$101.07
$106.39
Staunch aromas of grains and snack cracker are backed by cinnamon and mace. Equally robust in flavor, the profile is...
United States New York 750ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.