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750ml
Bottle:
$17.90
12 bottles:
$17.54
A Burgundian-style Chardonnay with abundant aromas of lemon, orange peel, grapefruit and coconut that enhance the...
750ml
Bottle:
$18.90
$20.18
12 bottles:
$17.28
Features fresh Anjou pear and yellow apple fruit, mixed with a touch of sweetened butter and a flash of honeysuckle....
750ml
Bottle:
$14.34
$15.88
12 bottles:
$14.30
Clean and bright aromas with notes of Empire apple and Asian pear. Flavors of mandarin orange, pear, honeydew melon...
750ml
Bottle:
$14.34
$15.83
12 bottles:
$14.25
A beautifully hued wine with jammy blackberries and plum on the nose. Its mouthfeel is medium-weight and soft...
750ml
Bottle:
$15.85
$17.59
Full aromas of pear, pineapple, peach and tropical fruits are followed by prominent flavors of grapefruit and kiwi...
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
A medium bodied pure blueberry wine with intense blueberry character and a wonderful blueberry finish. Extremely...
750ml
Bottle:
$17.10
$18.00
12 bottles:
$14.25
Crisp, bubbly, and savory with aromas of tropical fruit, and crisp acidity. A sparkling wine made with 100% rhubarb.
750ml
Bottle:
$18.00
12 bottles:
$14.25
Our almost world famous cranberry wine has a unique cranberry nose. This wine is well balanced. It starts sweet but...
750ml
Bottle:
$17.91
12 bottles:
$13.99
Fat Frog White Peach with a bubbly surprise!
750ml
Bottle:
$15.44
$16.25
12 bottles:
$12.35
Fun and fruity, this wine has it all! The Concord grape gives this wine a wonderful aroma and character of freshly...
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Sweet and approachable with flavors and aromas of fresh white grape juice. Perfect for picnics.Sweet, fruit-forward...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
Pair with fruit salad and prosciutto-wrapped melon.
United States New York 750ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.