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Sale
Red
750ml
Bottle: $46.44 $51.60
12 bottles: $43.07
Rated 94 - Hearty aromas of roasted and charred fruit meet with caramel, baking spice and violet on the nose of this...
WE
94
VM
93
Sale
Rapid Ship
Red
750ml
Bottle: $16.90 $17.50
12 bottles: $16.63
Rated 93 - The 2020 High on the Hog is a blend of 48% Grenache, 26% Petite Sirah, 7% Syrah, 7% Zinfandel, 5%...
WA
93
WE
91
Sale
Red
750ml
Bottle: $20.52 $22.80
12 bottles: $17.63
Rated 93 - The 2021 Bull By The Horns Red is composed of 25% Grenache, 25% Zinfandel, 20% Syrah, 14% Petite Sirah,...
WA
93
VM
91
Sale
White
750ml
Bottle: $33.94 $35.60
12 bottles: $28.89
Rated 93 - This blend of 50% Clairette Blanche and 50% Grenache Blanc feels like a lesson how these varieties should...
WA
93
WE
93
Sale
Red
750ml
Bottle: $14.66 $15.43
12 bottles: $11.53
Sale
White
750ml
Bottle: $14.66 $15.43
12 bottles: $11.53
Sale
Red
Rapid Ship
White
750ml
Bottle: $29.94
12 bottles: $26.94
Rated 95 - The 2021 White Blend, a blend of Albariño, Chardonnay, Viognier and Pinot Gris, has intense aromas of...
12 FREE
WA
95
Rapid Ship
White
750ml
Bottle: $19.91
12 bottles: $19.51
Rated 92 - The 2022 White Blend is composed of 50% Chardonnay, 18% Chenin Blanc, 14% Gruner Veltliner, 10% Albariño...
12 FREE
WA
92
Rapid Ship
Red
750ml
Bottle: $21.80
12 bottles: $21.36
Rated 93 - The 2021 Red Blend comes all from purchased fruit (mostly from Paso Robles) and it's a smoking good blend...
12 FREE
WA
93
JD
93
Red
750ml
Bottle: $21.93
12 bottles: $21.49
Irresistible aromas of rose petals and blueberry cobbler lead to ripe, supple silky tannins. Flavors of vibrant black...
Sale
Red
750ml
Bottle: $15.94 $17.59
12 bottles: $15.92
The 2021 One Stone Cabernet Sauvignon offers a rich aroma profile of cherry and cassis with varietal hints of tobacco...
Sale
Red
750ml
Bottle: $228.95 $246.00
This vintage is the epitome of a terroir-driven wine that has immense power without sacrificing any elegance. The...
12 FREE
Sale
Red
750ml
Bottle: $229.70 $246.00
12 FREE
Sale
Red
750ml
Bottle: $13.26 $14.73
Our Cabernet Sauvignon is grown in a family owned vineyard in Paso Robles. You’ll find this wine to be full of...
Sale
Red
750ml
Bottle: $35.65 $39.61
12 bottles: $21.28
A postmark is an official seal traditionally stamped on letters to indicate a significant place and date. At...
Sale
Red
750ml
Bottle: $16.24 $17.09
12 bottles: $13.18
Sale
Red
750ml
Bottle: $19.92 $22.00
12 bottles: $18.56
Crafted from 100% Cabernet Sauvignon and aged in 20% new French oak, this wine shows ripe red fruits of plum, cherry...
Sale
Red
750ml
Bottle: $17.10 $18.00
12 bottles: $14.25
From our sustainably grown vineyards in Paso Robles. A tried-and-true crowd pleaser, break it out with pepperoni...
Rose
750ml
Bottle: $18.80
12 bottles: $15.62
Rated 88 - Candied cherry, strawberry and light earth aromas show on the nose of this bottling. There's a hint of...
WE
88

United States California San Luis Obispo 750ml Paso Robles

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

California has long been considered one of the New World’s greatest wine producing regions. The cooling oceanic breezes roll in from the coast, tempering the golden sunshine which allows grapes of many varietals to reach a stunning level of ripeness and expression. In the middle of California’s central coast, we find the sub-region of Paso Robles, sitting halfway between San Francisco and Los Angeles. This area is typified by rolling hillsides, oak forests and dramatic canyons, and has for over two centuries been home to a buzzing and busy wine scene.

Today, over 26,000 acres of land in Paso Robles is dedicated to viticulture. It is a land of great variety - the fertile soils and ideal climatic conditions allow an astonishing forty different grape varietals to grow, meaning that this region of California is one of the most diverse in the world in regards to vine species, making it a fascinating region to explore. The principal grape varietal of this area is Zinfandel, closely followed by Bordeaux grapes such as Cabernet Sauvignon. Rhone Valley varietals such as Viognier are also well represented, and regularly praised for their expressiveness and aromatic qualities. The region benefits from a long and steady growing region throughout the hot summer, with cool nights and sea winds producing beautifully balanced wines, produced by wineries willing to combine traditional techniques with modern experimentation and equipment.