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Red
750ml
Bottle: $22.95
12 bottles: $22.49
100% Sangiovese from the biodynamically farmed River’s Edge Vineyard in Lodi AVA. Vine age is approximately 20...
12 FREE
White
750ml
Bottle: $22.94
12 bottles: $22.48
100% organically farmed Sauvignon Blanc from Lodi. Natural yeast fermentation in stainless steel tanks and old wood...
12 FREE
White
Sale
Red
750ml
Bottle: $19.90 $21.60
12 bottles: $19.50
Fruit sourced from the organically farmed Shergill Vineyard in Lodi AVA. Average vine age is 90 years. 100% whole...
Red
750ml
Bottle: $25.95
12 bottles: $25.43
The 2021 Zinfandel Royal T is gorgeous Zinfandel based field blend. Dark Cherry, menthol, sage and dried herbs all...
12 FREE
VM
92
Rose
750ml
Bottle: $22.45
12 bottles: $22.00
A blend of 50% Petit Verdot & 50% Sauvignon Blanc, farmed organically in Lodi. 10-day whole-cluster carbonic...
12 FREE
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Red
750ml
Bottle: $10.99
Black cherry and coffee take the lead with flavors of blackberry and spice leading to a long finish.
Sale
Red
750ml
Bottle: $16.24 $17.09
12 bottles: $12.35
Sale
Red
750ml
Bottle: $16.24 $17.09
12 bottles: $12.35
An old vine Zinfandel from Lodi's oldest operating winery that offers a robust and delicious expression of...
Sale
Red
750ml
Bottle: $17.10 $18.00
12 bottles: $13.18
Deep garnet in color, with notes of coffee and chocolate that pave the way for ample dark fruit flavors. Currants and...
Sale
White
750ml
Bottle: $17.10 $18.00
12 bottles: $13.18
Nutty scents add depth to vanilla and apple tart to this shiny penny of a wine. Lemons, apples and pears unite in the...
Sale
Red
750ml
Bottle: $17.10 $18.00
12 bottles: $13.18
Intense perfume of violet and dark chocolate lead to a palate of grapey ripeness. Jasmine and juicy plum are sweet on...
Sale
Red
750ml
Bottle: $17.10 $18.00
12 bottles: $13.18
Balanced fruit-forward style with lifted aromas of red berry, earthy and jammy fruit, and hints of oak. The wine...
Sale
Red
750ml
Bottle: $17.10 $18.00
12 bottles: $13.18
This medium-bodied wine has a slight hint of black pepper and oak spices in the aromas and flavors, good cherry and...
Sale
Red
750ml
Bottle: $17.10 $18.00
12 bottles: $13.18
Earthy scents of lavender and blackberry greet the nose. Brush and wildflowers abound, with black plum and salted...
Red
750ml
Bottle: $27.94
12 bottles: $27.38
• Practicing Biodynamic. • 100% Syrah. • The Bench Vineyard (Clements Hills – Lodi AVA). • Fine-grained,...
12 FREE
Sale
White
750ml
Bottle: $25.08 $26.40
89-91 The 2022 Vermentino The Bench is a rich, explosive white with plenty of California sunshine. Effusive floral...
VM
91
Sale
Red
750ml
Bottle: $16.24 $17.09
12 bottles: $12.35
You have ripe flavors of cherry and blackberry balanced with some spicy and earthy flavors of lower alcohol wine. We...
Sale
Red
750ml
Bottle: $15.38 $17.09
12 bottles: $12.35
The aromas are reminiscent of black cherry, blackberry compote, aged balsamic reduction, earthy mushroom, musky...
Sale
Red
750ml
Bottle: $14.41 $15.17
12 bottles: $11.40
Fruit forward with flavors of raspberry jam and Bing cherry. Nice structure with supple tannins and integrated oak.

United States California Lodi 750ml

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.