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Burgans Albarino Rias Baixas 2014 750ml

Rated 91 - Light yellow. An exotically perfumed bouquet evokes ripe melon, nectarine and mango, with hints of lemon pith and ginger adding urgency...
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Eidos De Padrinan Albarino Rias Baixas 2014 750ml

Rated 91 - Bright yellow. Ripe, mineral-drenched pit and orchard fruit scents are complemented by suggestions of honey, jasmine and orange zest....
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Marques De Murrieta Albarino Pazo Barrantes 2013 750ml

Rated 90 - Pale gold. Ginger- and mineral-tinged citrus and orchard fruits on the nose and palate, with a sexy floral nuance gaining strength with...
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Morgadio Albarino Legado Del Conde 2014 750ml

Rated 90 - Light, bright yellow. Vibrant, focused aromas of melon and nectarine accented by an enlivening touch of orange zest. Sappy and focused...
$14.64
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Morgadio Albarino Rias Baixas 2014 750ml

Rated 91 - Pale yellow. Mineral-accented citrus and orchard fruit aromas are complemented by suggestions of white flowers, ginger and dusty...

Albarino Rias Baixas

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.

Apart from sherry and Malaga, classic Spanish white wines have never been popular outside their own country. They tended to be oaky, high in alcohol, low acid and prematurely aged - in a word, flat. But the wines of Rias Baixas in Galicia (in addition to Penedes and a few other areas) indicate that Spanish white wines can be very different. Rias Baixas, in the extreme northwest bordering on Portugal, receives moist Atlantic breezes that give it a cool, damp Mediterranean climate. Wines here are fresh, dry and somewhat acidic. Often compared to those of the nearby Vinho Verde region of Portugal, they are significantly more interesting, and perfect for drinking with seafood and chicken dishes. The major white varietal by far is Albarino; the remaining ten percent of vineyards can contain Caia Blanca, Treixadura, and Loureiro. The best Rias Baixas wines have floral aromas and an apricot character sometimes compared to Condrieu. Reds are not exported