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Catena Zapata Cabernet Sauvignon 2012 375ml

Rated 91 - (13.5% alcohol): Bright medium-deep red. Subtly complex aromas of plum, raspberry, currant, mocha, graphite and nutty oak. At once plush...
$46.74
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Catena Zapata Cabernet Sauvignon Alta 2011 750ml

Rated 92+ - Bright, dark red. Shows blacker fruits on the nose than the 2012 Cabernet, along with complicating notes of bitter chocolate, spices...
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Catena Zapata Malbec Catena Alta 2010 1.5Ltr

Rated 94 - The 2010 Catena Alta Malbec is composed with fruit from Angelica, La Piramide, Nicasia and Adrianna and there was about 30-40%...
$107.44
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Catena Zapata Nicolas Catena Zapata 2009 750ml

Rated 95 - The 2009 Zapata is from selected vines marked by a red sash in order to raise the wine with meticulous care. It is 10% whole cluster and...
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Catena Zapata Nicolas Catena Zapata 2010 750ml

Rated 95 - Doctor Nicolas Catena always liked Cabernet Sauvignon so the wine that carries his name has a greater percentage of the noble Bordeaux...

Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.