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$32.84
$30.64
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Two Hands Shiraz Angel's Share 2012 750ml

Rated 92 - Dark and dense in color, opening a bit in texture, with grippy tannins wound around a solid core of blackberry and red plum flavors,...
$68.94
$64.74
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Two Hands Shiraz Lily's Garden 2012 750ml

Rated 94 - A beautiful expression of pure blackberry fruit on a gleaming frame, shaded with hints of mint, rose petal and wet stone aromatics,...
$55.74
$54.94
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Wirra Wirra Cabernet Sauvignon Dead Ringer 2012 750ml

Rated 91 - Medium to deep garnet/purple, the 2012 Dead Ringer (The Angelus) Shiraz has pronounced menthol, blackberry, black plums and cherry...
$15.94
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Yangarra Estate Grenache Old Vine 2013 750ml

Rated 95 - From bush vines planted '46 in Blewitt Springs' sandy soils; hand-picked, mechanically sorted, 50% whole berries, cold soak,...

Australia McLaren Vale

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.