Cabernet Franc is usually used as the higher acid, lower tannin blending grape in Bordeaux-style blends. However, Americans do produce lovely, varietally labeled Cabernet Francs from Sonoma, Long Island and the Napa Valley that are stylistically reminiscent of the wines of Chinon (a red wine appellation in the Loire Valley) and St. Emilion. Cabernet Franc is purple in color, with violets and raspberries in the nose, bright berry fruit, green pepper and a leafy, tobacco-like wood shavings undertone.
Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.